Xiaoning Huang

26 papers and 749 indexed citations i.

Xiaoning Huang has authored 26 papers that have received a total of 749 indexed citations. This includes 17 papers in Food Science, 10 papers in Biotechnology and 10 papers in Pathology and Forensic Medicine. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Tea Polyphenols and Effects (9 papers) and Probiotics and Fermented Foods (7 papers). Xiaoning Huang is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Tea Polyphenols and Effects (9 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in China, United States and Hong Kong. Xiaoning Huang's co-authors include Bei‐Zhong Han, Jingyu Chen, Jiamu Kang, Yi Fan and Xiao-Na Pang and has published in prestigious journals such as Scientific Reports, Trends in biotechnology and Journal of Dairy Science.