Xiaohu Luo
About
Xiaohu Luo has authored 78 papers that have received a total of 2.0k indexed citations.
This includes 40 papers in Food Science, 36 papers in Nutrition and Dietetics and 30 papers in Plant Science. The topics of these papers are Food composition and properties (34 papers), Proteins in Food Systems (15 papers) and Mycotoxins in Agriculture and Food (15 papers). Xiaohu Luo is often cited by papers focused on Food composition and properties (34 papers), Proteins in Food Systems (15 papers) and Mycotoxins in Agriculture and Food (15 papers) and collaborates with scholars based in China, Hungary and Canada. Xiaohu Luo's co-authors include Zhengxing Chen, Ren Wang, Yongfu Li and Zhengxing Chen and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Agricultural and Food Chemistry.
In The Last Decade
Fields of papers published by Xiaohu Luo
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Xiaohu Luo
Since SpecializationCitations
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