Xiangyi Tang

19 papers and 321 indexed citations i.

Xiangyi Tang has authored 19 papers that have received a total of 321 indexed citations. This includes 11 papers in Food Science, 5 papers in Plant Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Xiangyi Tang is often cited by papers focused on Proteins in Food Systems (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Polysaccharides and Plant Cell Walls (4 papers) and collaborates with scholars based in China and Hong Kong. Xiangyi Tang's co-authors include Shujuan Yu, He Li, Xiaoming Guo, Hualei Chen and Hecheng Meng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.