Xiang Duan

About

Xiang Duan has authored 59 papers that have received a total of 1.5k indexed citations. This includes 33 papers in Food Science, 21 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (27 papers), Food composition and properties (14 papers) and Meat and Animal Product Quality (11 papers). Xiang Duan is often cited by papers focused on Proteins in Food Systems (27 papers), Food composition and properties (14 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in China, Hong Kong and United States. Xiang Duan's co-authors include Xuebo Liu, Xueming Xu, Mei Li, Jie Jia and Fengfeng Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

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