Wupeng Ge
About
Wupeng Ge has authored 23 papers that have received a total of 349 indexed citations.
This includes 15 papers in Food Science, 12 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Wupeng Ge is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China and United States. Wupeng Ge's co-authors include Lili Zhao, Jiaying Zhang, Yuxuan Song, Jiaqing Song and Baowei Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
In The Last Decade
Fields of papers published by Wupeng Ge
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Wupeng Ge
Since SpecializationCitations
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