Won Young Oh
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Geriatrics and Gerontology top 5%
- Sirtuins and Resveratrol in Medicine
Papers in
- Biochemistry 18
- Phytochemicals and Antioxidant Activities 13
- Antioxidant Activity and Oxidative Stress 7
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- Free Radicals and Antioxidants 6
- Edible Oils Quality and Analysis 6
- Co-authors
- Fereidoon Shahidi (20 shared papers)Priyatharini Ambigaipalan (4 shared papers)Han Peng (1 shared paper)Varatharajan Vamadevan (1 shared paper)Daniel Granato (6 shared papers)Luciana Azevedo (6 shared papers)Mariana Araújo Vieira do Carmo (5 shared papers)Marina Fidelis (4 shared papers)
- Journals
- Food Chemistry (8 papers)Food Research International (2 papers)Food and Chemical Toxicology (2 papers)Journal of Agricultural and Food Chemistry (2 papers)International Journal of Food Science & Technology (1 paper)
- Partner nations
- CanadaSouth KoreaFinland
In The Last Decade
Won Young Oh
28 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 108
- Biochemistry 428
- Geriatrics and Gerontology 74
- Food Science 297
- Forestry 50
- Nutrition and Dietetics 162
Countries citing papers authored by Won Young Oh
This map shows the geographic impact of Won Young Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Won Young Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Won Young Oh more than expected).
Fields of papers citing papers by Won Young Oh
This network shows the impact of papers produced by Won Young Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Won Young Oh. The network helps show where Won Young Oh may publish in the future.
Co-authors
The 25 scholars most cited alongside Won Young Oh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 129 | |
| 2 | 2019 | 116 | |
| 3 | 2019 | 77 | |
| 4 | 2017 | 70 | |
| 5 | 2019 | 67 | |
| 6 | 2020 | 66 | |
| 7 | 2019 | 66 | |
| 8 | 2019 | 63 | |
| 9 | 2021 | 50 | |
| 10 | 2019 | 47 | |
| 11 | 2020 | 47 | |
| 12 | 2021 | 38 | |
| 13 | 1996 | 30 | |
| 14 | 2020 | 30 | |
| 15 | 2019 | 27 | |
| 16 | 2021 | 26 | |
| 17 | 2021 | 20 | |
| 18 | 2022 | 16 | |
| 19 | 2023 | 16 | |
| 20 | 2022 | 10 |
About Won Young Oh
Won Young Oh is a scholar working on Biochemistry, Organic Chemistry, Pathology and Forensic Medicine, Plant Science and Geriatrics and Gerontology, having authored 29 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Tea Polyphenols and Effects (7 papers), Antioxidant Activity and Oxidative Stress (7 papers), Free Radicals and Antioxidants (6 papers), Edible Oils Quality and Analysis (6 papers), Sirtuins and Resveratrol in Medicine (4 papers), Natural Antidiabetic Agents Studies (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Biochemistry (428 citations), Geriatrics and Gerontology (74 citations), Food Science (297 citations), Forestry (50 citations) and Nutrition and Dietetics (162 citations). Won Young Oh has collaborated with scholars based in Canada, South Korea and Finland. Frequent co-authors include Fereidoon Shahidi, Priyatharini Ambigaipalan, Han Peng, Varatharajan Vamadevan, Daniel Granato, Luciana Azevedo, Mariana Araújo Vieira do Carmo, Marina Fidelis, Liang Zhang and Maria Inés Genovese. Their work appears in journals such as Food Chemistry, Food Research International, Food and Chemical Toxicology, Journal of Agricultural and Food Chemistry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.