Won Byong Yoon
About
Won Byong Yoon has authored 121 papers that have received a total of 1.4k indexed citations.
This includes 84 papers in Food Science, 24 papers in Animal Science and Zoology and 21 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (26 papers), Meat and Animal Product Quality (24 papers) and Food Drying and Modeling (23 papers). Won Byong Yoon is often cited by papers focused on Polysaccharides Composition and Applications (26 papers), Meat and Animal Product Quality (24 papers) and Food Drying and Modeling (23 papers) and collaborates with scholars based in South Korea, United States and Ethiopia. Won Byong Yoon's co-authors include Hyeon Woo Park, Jae W. Park, Sundaram Gunasekaran, Cheol‐Ho Pan and William R. Brugge and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Food Microbiology.
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