W.H. Shah

13 papers and 572 indexed citations i.

About

W.H. Shah has authored 13 papers that have received a total of 572 indexed citations. This includes 7 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Phytase and its Applications (6 papers), Proteins in Food Systems (4 papers) and Food composition and properties (2 papers). W.H. Shah is often cited by papers focused on Phytase and its Applications (6 papers), Proteins in Food Systems (4 papers) and Food composition and properties (2 papers) and collaborates with scholars based in Pakistan, United Kingdom and United States. W.H. Shah's co-authors include Alam Zeb, Ziaur Rehman, Iqbal Azam, C. Hansen and Farzana Quoquab and has published in prestigious journals such as Food Chemistry, BMC Public Health and Plant Foods for Human Nutrition.

In The Last Decade

Fields of papers published by W.H. Shah

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by W.H. Shah

Since Specialization
Citations
Rankless by CCL
2025