Wenqiang Cai
About
Wenqiang Cai has authored 30 papers that have received a total of 280 indexed citations.
This includes 14 papers in Animal Science and Zoology, 11 papers in Molecular Biology and 8 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and ECG Monitoring and Analysis (5 papers). Wenqiang Cai is often cited by papers focused on Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and ECG Monitoring and Analysis (5 papers) and collaborates with scholars based in China. Wenqiang Cai's co-authors include Xiuping Dong, Yuewen Chen, Yugang Shi, Pengfei Jiang and Lirong Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
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