Weijing Zhuang

About

Weijing Zhuang has authored 24 papers that have received a total of 517 indexed citations. This includes 12 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Food Drying and Modeling (6 papers) and Chromatography in Natural Products (5 papers). Weijing Zhuang is often cited by papers focused on Food composition and properties (7 papers), Food Drying and Modeling (6 papers) and Chromatography in Natural Products (5 papers) and collaborates with scholars based in China, Macao and Ireland. Weijing Zhuang's co-authors include Baodong Zheng, Yuting Tian, Yafeng Zheng and Yingting Zhao and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Frontiers in Microbiology.

In The Last Decade

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