W. Stolp

27 papers and 345 indexed citations i.

W. Stolp has authored 27 papers that have received a total of 345 indexed citations. This includes 8 papers in Fluid Flow and Transfer Processes, 7 papers in Nutrition and Dietetics and 6 papers in Food Science. The topics of these papers are Rheology and Fluid Dynamics Studies (8 papers), Food composition and properties (7 papers) and Polysaccharides Composition and Applications (3 papers). W. Stolp is often cited by papers focused on Rheology and Fluid Dynamics Studies (8 papers), Food composition and properties (7 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in The Netherlands, Germany and Pakistan. W. Stolp's co-authors include D.J. van Zuilichem, K. van't Riet, S. Bruin, Jeroen Swart and M. Kessler and has published in prestigious journals such as American Journal of Obstetrics and Gynecology, Journal of Food Engineering and Pflügers Archiv - European Journal of Physiology.