W. J. Dyer

61 papers and 61.9k indexed citations i.

W. J. Dyer has authored 61 papers that have received a total of 61.9k indexed citations. This includes 40 papers in Animal Science and Zoology, 30 papers in Aquatic Science and 16 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (39 papers), Aquaculture Nutrition and Growth (30 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). W. J. Dyer is often cited by papers focused on Meat and Animal Product Quality (39 papers), Aquaculture Nutrition and Growth (30 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in Canada and United States. W. J. Dyer's co-authors include Doris I. Fraser, C. H. Castell, D. R. Idler, E. G. Bligh and J. R. Dingle and has published in prestigious journals such as Nature, Journal of Food Science and Cryobiology.