W. A. Scheffers

About

W. A. Scheffers has authored 89 papers that have received a total of 7.5k indexed citations. This includes 62 papers in Molecular Biology, 24 papers in Food Science and 18 papers in Biomedical Engineering. The topics of these papers are Fungal and yeast genetics research (32 papers), Metabolic Engineering and Synthetic Biology (26 papers) and Fermentation and Sensory Analysis (21 papers). W. A. Scheffers is often cited by papers focused on Fungal and yeast genetics research (32 papers), Metabolic Engineering and Synthetic Biology (26 papers) and Fermentation and Sensory Analysis (21 papers) and collaborates with scholars based in The Netherlands, Germany and Spain. W. A. Scheffers's co-authors include Johannes P. van Dijken, Cornelis Verduyn, Erik Postma, P. M. Bruinenberg and Jack T. Pronk and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Applied and Environmental Microbiology.

In The Last Decade

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