Vladimir N. Krukovsky

6 papers and 91 indexed citations i.

About

Vladimir N. Krukovsky has authored 6 papers that have received a total of 91 indexed citations. This includes 3 papers in Molecular Biology, 3 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (3 papers), Meat and Animal Product Quality (3 papers) and Fatty Acid Research and Health (2 papers). Vladimir N. Krukovsky is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (3 papers), Meat and Animal Product Quality (3 papers) and Fatty Acid Research and Health (2 papers) and collaborates with scholars based in United States. Vladimir N. Krukovsky's co-authors include J.K. Loosli, K.L. Turk, Charles Henderson and G. W. Trimberger and has published in prestigious journals such as Journal of Agricultural and Food Chemistry and Journal of Dairy Science.

In The Last Decade

Fields of papers published by Vladimir N. Krukovsky

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Vladimir N. Krukovsky

Since Specialization
Citations
Rankless by CCL
2025