Vladimir N. Krukovsky

About

Vladimir N. Krukovsky has authored 6 papers that have received a total of 91 indexed citations. This includes 3 papers in Molecular Biology, 3 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Fatty Acid Research and Health (2 papers). Vladimir N. Krukovsky is often cited by papers focused on Meat and Animal Product Quality (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Fatty Acid Research and Health (2 papers) and collaborates with scholars based in United States. Vladimir N. Krukovsky's co-authors include J.K. Loosli, K.L. Turk, G. W. Trimberger and Charles Henderson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry and Journal of Dairy Science.

In The Last Decade

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