Vijendra Mishra
About
Vijendra Mishra has authored 33 papers that have received a total of 1.1k indexed citations.
This includes 25 papers in Food Science, 15 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (12 papers). Vijendra Mishra is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in India, Hong Kong and South Africa. Vijendra Mishra's co-authors include Bharat Bhushan, Jashbhai B. Prajapati, Mamta Kumari, Tejpal Dhewa and Prarabdh C. Badgujar and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.
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