Vaughan L. Crow
About
Vaughan L. Crow has authored 58 papers that have received a total of 2.9k indexed citations.
This includes 38 papers in Food Science, 34 papers in Molecular Biology and 20 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (37 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Vaughan L. Crow is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in New Zealand, United States and Singapore. Vaughan L. Crow's co-authors include Ross Holland, Tim Coolbear, G. G. PRITCHARD, Thomas Thymann and F. G. Martley and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology.
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