Vasudeva Singh
About
Vasudeva Singh has authored 51 papers that have received a total of 1.5k indexed citations.
This includes 35 papers in Nutrition and Dietetics, 28 papers in Plant Science and 19 papers in Food Science. The topics of these papers are Food composition and properties (32 papers), Gamma-Aminobutyric Acid Metabolism in Plants (18 papers) and Phytochemicals and Antioxidant Activities (8 papers). Vasudeva Singh is often cited by papers focused on Food composition and properties (32 papers), Gamma-Aminobutyric Acid Metabolism in Plants (18 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in India, Germany and South Korea. Vasudeva Singh's co-authors include R. Subramanian, S. Zakiuddin Ali, Amit Kumar Das, Ken’ichi Ohtsubo and Hiroshi Okadome and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering.
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