V. Xanthopoulos

10 papers and 426 indexed citations i.

V. Xanthopoulos has authored 10 papers that have received a total of 426 indexed citations. This includes 8 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). V. Xanthopoulos is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers) and collaborates with scholars based in Greece, France and United Kingdom. V. Xanthopoulos's co-authors include N. Tzanetakis, E. Litopoulou‐Tzanetaki, Fügen Durlu Özkaya, Dimitri P. Mikhailidis and Kosmas I. Paraskevas and has published in prestigious journals such as Journal of Food Science, Journal of Applied Microbiology and LWT.