V. Ulaganathan

About

V. Ulaganathan has authored 31 papers that have received a total of 370 indexed citations. This includes 11 papers in Food Science, 10 papers in Materials Chemistry and 7 papers in Plant Science. The topics of these papers are Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (10 papers) and Surfactants and Colloidal Systems (7 papers). V. Ulaganathan is often cited by papers focused on Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (10 papers) and Surfactants and Colloidal Systems (7 papers) and collaborates with scholars based in Germany, Bulgaria and Ukraine. V. Ulaganathan's co-authors include R. Miller, G. Gochev, J. Krägel, Cécile Gehin-Delval and Aliyar Javadi and has published in prestigious journals such as The Journal of Physical Chemistry C, Journal of Colloid and Interface Science and Food Hydrocolloids.

In The Last Decade

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