V. Ducel
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
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- Food composition and properties
Papers in
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- Proteins in Food Systems 6
- Polysaccharides Composition and Applications 3
- Microencapsulation and Drying Processes 3
- Co-authors
- Frank Boury (7 shared papers)J. Richard (6 shared papers)Yves Popineau (3 shared papers)Patrick Saulnier (2 shared papers)Pierre Dubois (1 shared paper)Igor Chourpa (1 shared paper)Daniel Pouliquen (1 shared paper)Tz. Ivanova (1 shared paper)
In The Last Decade
V. Ducel
7 papers receiving 383 citations
Peers
Comparison fields: 5 of 65
- Food Science 336
- Nutrition and Dietetics 54
- Biomaterials 40
- Animal Science and Zoology 23
- Biotechnology 13
Countries citing papers authored by V. Ducel
This map shows the geographic impact of V. Ducel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Ducel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Ducel more than expected).
Fields of papers citing papers by V. Ducel
This network shows the impact of papers produced by V. Ducel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Ducel. The network helps show where V. Ducel may publish in the future.
Co-authors
The 9 scholars most cited alongside V. Ducel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 130 | |
| 2 | 2006 | 81 | |
| 3 | 2004 | 63 | |
| 4 | 2005 | 58 | |
| 5 | 2004 | 39 | |
| 6 | 2008 | 29 | |
| 7 | 2010 | 5 |
About V. Ducel
V. Ducel is a scholar working on Food Science, Molecular Biology, Biomaterials, Plant Science and Biotechnology, having authored 7 papers that have together received 405 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (3 papers), Microencapsulation and Drying Processes (3 papers), Pickering emulsions and particle stabilization (1 paper), NMR spectroscopy and applications (1 paper), Silk-based biomaterials and applications (1 paper), Phytase and its Applications (1 paper) and Enzyme Production and Characterization (1 paper). The work is most often cited by research in Food Science (336 citations), Nutrition and Dietetics (54 citations), Biomaterials (40 citations), Animal Science and Zoology (23 citations) and Biotechnology (13 citations). V. Ducel has collaborated with scholars based in France and Bulgaria. Frequent co-authors include Frank Boury, J. Richard, Yves Popineau, Patrick Saulnier, Pierre Dubois, Igor Chourpa, Daniel Pouliquen, Tz. Ivanova and I. Panaı̈otov. Their work appears in journals such as Biomacromolecules, International Journal of Biological Macromolecules, Colloids and Surfaces A Physicochemical and Engineering Aspects, Colloids and Surfaces B Biointerfaces and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.