Ulf Svanberg

About

Ulf Svanberg has authored 70 papers that have received a total of 3.0k indexed citations. This includes 32 papers in Nutrition and Dietetics, 24 papers in Plant Science and 24 papers in Food Science. The topics of these papers are Phytase and its Applications (16 papers), Food composition and properties (14 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Ulf Svanberg is often cited by papers focused on Phytase and its Applications (16 papers), Food composition and properties (14 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Sweden, Tanzania and Mozambique. Ulf Svanberg's co-authors include W. Lorri, Lı́lı́a Ahrné, Marie Alminger, Thomas Andlid and Simon Tatala and has published in prestigious journals such as Journal of Biological Chemistry, American Journal of Clinical Nutrition and Biochemistry.

In The Last Decade

Fields of papers published by Ulf Svanberg

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Ulf Svanberg

Since Specialization

Citations

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