U Keller

23 papers receiving 466 citations

Peers

U Keller
Comparison fields: 5 of 82
  • Hematology 118
  • Sensory Systems 28
  • Genetics 60
  • Gastroenterology 24
  • Hepatology 34
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Citations per year

Countries citing papers authored by U Keller

Since Specialization
Citations

This map shows the geographic impact of U Keller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U Keller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U Keller more than expected).

Fields of papers citing papers by U Keller

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by U Keller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U Keller. The network helps show where U Keller may publish in the future.

Co-authors

The 25 scholars most cited alongside U Keller, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with U Keller Line = papers co-authored together U Keller links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004134
2 1974115
3 199970
4 200451
5 201834
6 197920
7
Volatiles from red pepper (Capsicum spp.).
198119
8 199114
9 198913
10 198112
11 19809
12 19938
13
[Hypoglycemia and multiple myeloma].
19927
14 19945
15 20024
16
Extraction and chromatography of food constituents with supercritical co2
19874
17
Prévention et dépistage de la maladie coronarienne chez le patient diabétique.
20002
18 20092
19 20191
20
[Policy on diabetes nutrition 1994].
19941

About U Keller

U Keller is a scholar working on Spectroscopy, Analytical Chemistry, Sensory Systems, Physiology and Food Science, having authored 26 papers that have together received 528 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (5 papers), Chromatography in Natural Products (3 papers), Diet and metabolism studies (3 papers), Glycosylation and Glycoproteins Research (2 papers), Protein purification and stability (2 papers), Advanced Chemical Sensor Technologies (2 papers), Essential Oils and Antimicrobial Activity (2 papers) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Hematology (118 citations), Sensory Systems (28 citations), Genetics (60 citations), Gastroenterology (24 citations) and Hepatology (34 citations). U Keller has collaborated with scholars based in Switzerland, United States and France. Frequent co-authors include B. Willhalm, Martine Hubert, Bin Peng, Renaud Capdeville, Michael Seiberling, Günther Ohloff, Walter Renold, Axel Krebs‐Brown, I. Flament and Roy Teranishi. Their work appears in journals such as Helvetica Chimica Acta, Journal of Agricultural and Food Chemistry, Diabetologia, Cancer Chemotherapy and Pharmacology and Journal of Chromatography A.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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