T.P. O'Connor
Impact in
- Biochemistry top 2%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 2%
- Nuts composition and effects
Papers in
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- Nuts composition and effects 2
- Fatty Acid Research and Health 1
- Child Nutrition and Water Access 1
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- Antioxidant Activity and Oxidative Stress 5
- Phytochemicals and Antioxidant Activities 1
- Biochemical Acid Research Studies 1
- Co-authors
- Nora M. O’Brien (4 shared papers)Karen Galvin (2 shared papers)Siobhán O’Sullivan (1 shared paper)Anita R. Maguire (1 shared paper)Eileen Ryan (1 shared paper)Gavin Burnell (1 shared paper)D.J. Buckley (3 shared papers)R. Fitzgerald (2 shared papers)
- Journals
- Proceedings of The Nutrition Society (2 papers)International Journal of Food Sciences and Nutrition (2 papers)Food Chemistry (2 papers)Environment and Planning A Economy and Space (1 paper)International Journal of Food Science & Technology (1 paper)
- Partner nations
- IrelandUnited States
In The Last Decade
T.P. O'Connor
13 papers receiving 884 citations
Peers
Comparison fields: 5 of 103
- Biochemistry 204
- Nutrition and Dietetics 500
- Aquatic Science 129
- Animal Science and Zoology 138
- Forestry 34
Countries citing papers authored by T.P. O'Connor
This map shows the geographic impact of T.P. O'Connor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.P. O'Connor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.P. O'Connor more than expected).
Fields of papers citing papers by T.P. O'Connor
This network shows the impact of papers produced by T.P. O'Connor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.P. O'Connor. The network helps show where T.P. O'Connor may publish in the future.
Co-authors
The 25 scholars most cited alongside T.P. O'Connor, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 482 | |
| 2 | 2006 | 224 | |
| 3 | 1999 | 87 | |
| 4 | 1998 | 56 | |
| 5 | Effect of Dietary Fat Intake on the Quality of Raw and Smoked Salmon | 1996 | 47 |
| 6 | 1999 | 35 | |
| 7 | 1982 | 15 | |
| 8 | 2002 | 3 | |
| 9 | 2011 | 3 | |
| 10 | 2002 | 2 | |
| 11 | 2008 | 1 | |
| 12 | 1982 | 1 | |
| 13 | 2023 | 1 |
About T.P. O'Connor
T.P. O'Connor is a scholar working on Nutrition and Dietetics, Biochemistry, Molecular Biology, Aquatic Science and Animal Science and Zoology, having authored 13 papers that have together received 957 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (5 papers), Aquaculture Nutrition and Growth (3 papers), Meat and Animal Product Quality (3 papers), Nuts composition and effects (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Fatty Acid Research and Health (1 paper), Biochemical Acid Research Studies (1 paper) and Child Nutrition and Water Access (1 paper). The work is most often cited by research in Biochemistry (204 citations), Nutrition and Dietetics (500 citations), Aquatic Science (129 citations), Animal Science and Zoology (138 citations) and Forestry (34 citations). T.P. O'Connor has collaborated with scholars based in Ireland and United States. Frequent co-authors include Nora M. O’Brien, Karen Galvin, Siobhán O’Sullivan, Anita R. Maguire, Eileen Ryan, Gavin Burnell, D.J. Buckley, R. Fitzgerald, Elizabeth M. Sheehan and P. J. A. Sheehy. Their work appears in journals such as Proceedings of The Nutrition Society, International Journal of Food Sciences and Nutrition, Food Chemistry, Environment and Planning A Economy and Space and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.