Tom Yang

13 papers and 297 indexed citations i.

Tom Yang has authored 13 papers that have received a total of 297 indexed citations. This includes 5 papers in Food Science, 4 papers in Plant Science and 4 papers in Biomaterials. The topics of these papers are Postharvest Quality and Shelf Life Management (4 papers), Meat and Animal Product Quality (4 papers) and Food Drying and Modeling (3 papers). Tom Yang is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Meat and Animal Product Quality (4 papers) and Food Drying and Modeling (3 papers) and collaborates with scholars based in United States, Saudi Arabia and China. Tom Yang's co-authors include Juming Tang, Saleh Al‐Ghamdi, Shyam S. Sablani, Colum Dunne and Denise Skonberg and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Engineering.