Ting Zhang
About
Ting Zhang has authored 177 papers that have received a total of 4.3k indexed citations.
This includes 42 papers in Food Science, 41 papers in Materials Chemistry and 35 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (27 papers), Pickering emulsions and particle stabilization (11 papers) and Meat and Animal Product Quality (11 papers). Ting Zhang is often cited by papers focused on Proteins in Food Systems (27 papers), Pickering emulsions and particle stabilization (11 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in China, United States and New Zealand. Ting Zhang's co-authors include Xichang Wang, Jian Zhong, Ningping Tao, Mengzhen Ding and Jiamin Xu and has published in prestigious journals such as Environmental Science & Technology, Applied Physics Letters and Chemistry of Materials.
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