Tie-Jing Li

26 papers and 333 indexed citations i.

Tie-Jing Li has authored 26 papers that have received a total of 333 indexed citations. This includes 15 papers in Molecular Biology, 12 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (7 papers) and Phytochemicals and Antioxidant Activities (3 papers). Tie-Jing Li is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (7 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in China. Tie-Jing Li's co-authors include Xin‐Huai Zhao, Chaoxin Man, Yujun Jiang, Rugang Zhu and Xin Zhang and has published in prestigious journals such as Molecules, RSC Advances and Food Research International.