Thomas Moschakis

70 papers and 3.0k indexed citations i.

Thomas Moschakis has authored 70 papers that have received a total of 3.0k indexed citations. This includes 57 papers in Food Science, 19 papers in Materials Chemistry and 12 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (46 papers), Microencapsulation and Drying Processes (17 papers) and Pickering emulsions and particle stabilization (16 papers). Thomas Moschakis is often cited by papers focused on Proteins in Food Systems (46 papers), Microencapsulation and Drying Processes (17 papers) and Pickering emulsions and particle stabilization (16 papers) and collaborates with scholars based in Greece, United Kingdom and The Netherlands. Thomas Moschakis's co-authors include Costas G. Βiliaderis, Athina Lazaridou, Eugenios Katsanidis, Maria V. Tzoumaki and Eric Dickinson and has published in prestigious journals such as Langmuir, Food Chemistry and Journal of Colloid and Interface Science.