Thomas G. Hartman

65 papers and 3.5k indexed citations i.

About

Thomas G. Hartman has authored 65 papers that have received a total of 3.5k indexed citations. This includes 19 papers in Molecular Biology, 16 papers in Plant Science and 11 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Meat and Animal Product Quality (4 papers) and Analytical Chemistry and Chromatography (4 papers). Thomas G. Hartman is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Meat and Animal Product Quality (4 papers) and Analytical Chemistry and Chromatography (4 papers) and collaborates with scholars based in United States, Germany and The Netherlands. Thomas G. Hartman's co-authors include Robert T. Rosen, Chi‐Tang Ho, Chi Tang Ho, Joseph Lech and Joseph D. Rosen and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fields of papers published by Thomas G. Hartman

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Thomas G. Hartman

Since Specialization
Citations
Rankless by CCL
2025