Thomas Becker

431 papers and 7.6k indexed citations i.

About

Thomas Becker has authored 431 papers that have received a total of 7.6k indexed citations. This includes 194 papers in Food Science, 146 papers in Nutrition and Dietetics and 71 papers in Plant Science. The topics of these papers are Food composition and properties (136 papers), Fermentation and Sensory Analysis (92 papers) and Polysaccharides Composition and Applications (55 papers). Thomas Becker is often cited by papers focused on Food composition and properties (136 papers), Fermentation and Sensory Analysis (92 papers) and Polysaccharides Composition and Applications (55 papers) and collaborates with scholars based in Germany, United States and Ireland. Thomas Becker's co-authors include Mario Jekle, Martina Gastl, M. A. Hussein, Martin Zarnkow and Antonio Delgado and has published in prestigious journals such as Journal of Neuroscience, PLoS ONE and Water Research.

In The Last Decade

Fields of papers published by Thomas Becker

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Thomas Becker

Since Specialization
Citations
Rankless by CCL
2025