Thomas Becker
About
Thomas Becker has authored 427 papers that have received a total of 7.4k indexed citations.
This includes 192 papers in Food Science, 145 papers in Nutrition and Dietetics and 70 papers in Plant Science. The topics of these papers are Food composition and properties (135 papers), Fermentation and Sensory Analysis (92 papers) and Polysaccharides Composition and Applications (53 papers). Thomas Becker is often cited by papers focused on Food composition and properties (135 papers), Fermentation and Sensory Analysis (92 papers) and Polysaccharides Composition and Applications (53 papers) and collaborates with scholars based in Germany, United States and Ireland. Thomas Becker's co-authors include Mario Jekle, Martina Gastl, M. A. Hussein, Antonio Delgado and Martin Zarnkow and has published in prestigious journals such as PLoS ONE, Water Research and Journal of Agricultural and Food Chemistry.
In The Last Decade
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