Thea W. Aukrust
About
Thea W. Aukrust has authored 8 papers that have received a total of 534 indexed citations.
This includes 6 papers in Biotechnology, 5 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (5 papers), Probiotics and Fermented Foods (4 papers) and Enzyme Production and Characterization (4 papers). Thea W. Aukrust is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Probiotics and Fermented Foods (4 papers) and Enzyme Production and Characterization (4 papers) and collaborates with scholars based in Norway. Thea W. Aukrust's co-authors include Henk J. Blom, Erik Slinde, Hans Blom, Lars Axelsson and Ingolf F. Nes and has published in prestigious journals such as Applied and Environmental Microbiology, Food Research International and LWT.
In The Last Decade
Fields of papers published by Thea W. Aukrust
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Thea W. Aukrust
Since SpecializationCitations
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