Taro Kishida
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemistry top 5%
- Traditional and Medicinal Uses of Annonaceae
Papers in
-
- Plant-derived Lignans Synthesis and Bioactivity 22
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- Food composition and properties 14
- Fatty Acid Research and Health 14
- Co-authors
- Kiyoshi Ebihara (38 shared papers)Takuya Sugahara (33 shared papers)Satoshi Yamauchi (33 shared papers)Koichi Akiyama (31 shared papers)Masafumi Maruyama (21 shared papers)Takafumi Mizushige (14 shared papers)Hiroshi Ogawa (11 shared papers)Hisashi Nishiwaki (13 shared papers)
- Journals
- Bioscience Biotechnology and Biochemistry (30 papers)Journal of Food Science (7 papers)Journal of Agricultural and Food Chemistry (6 papers)Bioorganic & Medicinal Chemistry Letters (5 papers)Journal of Nutrition (4 papers)
- Partner nations
- JapanChinaUnited Kingdom
In The Last Decade
Taro Kishida
96 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 108
- Nutrition and Dietetics 313
- Biochemistry 116
- Biochemistry 73
- Pathology and Forensic Medicine 184
- Endocrinology, Diabetes and Metabolism 154
Countries citing papers authored by Taro Kishida
This map shows the geographic impact of Taro Kishida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taro Kishida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taro Kishida more than expected).
Fields of papers citing papers by Taro Kishida
This network shows the impact of papers produced by Taro Kishida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taro Kishida. The network helps show where Taro Kishida may publish in the future.
Co-authors
The 25 scholars most cited alongside Taro Kishida, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 100 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 86 | |
| 2 | 2015 | 72 | |
| 3 | 2001 | 50 | |
| 4 | 2004 | 50 | |
| 5 | 2002 | 40 | |
| 6 | 2005 | 40 | |
| 7 | 2007 | 40 | |
| 8 | 2008 | 36 | |
| 9 | 2006 | 34 | |
| 10 | 2014 | 32 | |
| 11 | 2015 | 30 | |
| 12 | 2007 | 29 | |
| 13 | 2010 | 29 | |
| 14 | 2008 | 27 | |
| 15 | 2009 | 27 | |
| 16 | 2021 | 26 | |
| 17 | 2001 | 24 | |
| 18 | 2009 | 24 | |
| 19 | 2004 | 23 | |
| 20 | 2007 | 23 |
About Taro Kishida
Taro Kishida is a scholar working on Molecular Biology, Nutrition and Dietetics, Pathology and Forensic Medicine, Physiology and Endocrinology, Diabetes and Metabolism, having authored 100 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytoestrogen effects and research (28 papers), Plant-derived Lignans Synthesis and Bioactivity (22 papers), Phytochemistry and Biological Activities (14 papers), Diet, Metabolism, and Disease (14 papers), Food composition and properties (14 papers), Fatty Acid Research and Health (14 papers), Diet and metabolism studies (11 papers) and Traditional and Medicinal Uses of Annonaceae (9 papers). The work is most often cited by research in Nutrition and Dietetics (313 citations), Biochemistry (116 citations), Biochemistry (73 citations), Pathology and Forensic Medicine (184 citations) and Endocrinology, Diabetes and Metabolism (154 citations). Taro Kishida has collaborated with scholars based in Japan, China and United Kingdom. Frequent co-authors include Kiyoshi Ebihara, Takuya Sugahara, Satoshi Yamauchi, Koichi Akiyama, Masafumi Maruyama, Takafumi Mizushige, Hiroshi Ogawa, Hisashi Nishiwaki, Yuki Nakashima and Isao Saito. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, Journal of Food Science, Journal of Agricultural and Food Chemistry, Bioorganic & Medicinal Chemistry Letters and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.