T.A.J. Payens

38 papers and 1.1k indexed citations i.

T.A.J. Payens has authored 38 papers that have received a total of 1.1k indexed citations. This includes 23 papers in Food Science, 17 papers in Molecular Biology and 7 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (22 papers), Surfactants and Colloidal Systems (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). T.A.J. Payens is often cited by papers focused on Proteins in Food Systems (22 papers), Surfactants and Colloidal Systems (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Finland. T.A.J. Payens's co-authors include Jan Brinkhuis, Daniel Schmidt, T. H. M. Snoeren, Karel Heremans and Arie Visser and has published in prestigious journals such as Nature, Trends in Biochemical Sciences and Biochemical and Biophysical Research Communications.