Tae Wha Moon

73 papers and 2.3k indexed citations i.

Tae Wha Moon has authored 73 papers that have received a total of 2.3k indexed citations. This includes 48 papers in Nutrition and Dietetics, 45 papers in Food Science and 16 papers in Plant Science. The topics of these papers are Food composition and properties (45 papers), Microbial Metabolites in Food Biotechnology (32 papers) and Proteins in Food Systems (23 papers). Tae Wha Moon is often cited by papers focused on Food composition and properties (45 papers), Microbial Metabolites in Food Biotechnology (32 papers) and Proteins in Food Systems (23 papers) and collaborates with scholars based in South Korea, United States and Denmark. Tae Wha Moon's co-authors include Seung Jun Choi, Ha Ram Kim, Chang Joo Lee, Cheon‐Seok Park and Sang Ick Shin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.