Tae Gyu Nam

87 papers and 1.9k indexed citations i.

Tae Gyu Nam has authored 87 papers that have received a total of 1.9k indexed citations. This includes 33 papers in Food Science, 29 papers in Biochemistry and 23 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (23 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Antioxidant Activity and Oxidative Stress (10 papers). Tae Gyu Nam is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Antioxidant Activity and Oxidative Stress (10 papers) and collaborates with scholars based in South Korea, United States and Canada. Tae Gyu Nam's co-authors include Dae‐Ok Kim, Miyoung Yoo, Dong‐Ho Seo, Young Sung Jung and Ahmad Rois Mansur and has published in prestigious journals such as Journal of the American Chemical Society, PLoS ONE and Journal of Agricultural and Food Chemistry.