T. Sozzi

23 papers and 321 indexed citations i.

T. Sozzi has authored 23 papers that have received a total of 321 indexed citations. This includes 17 papers in Molecular Biology, 16 papers in Food Science and 12 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Bacteriophages and microbial interactions (12 papers) and Genomics and Phylogenetic Studies (8 papers). T. Sozzi is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Bacteriophages and microbial interactions (12 papers) and Genomics and Phylogenetic Studies (8 papers) and collaborates with scholars based in France, Switzerland and Italy. T. Sozzi's co-authors include Olivier Mignot, Anne Bruttin, D. Matteuzzi, J Rehácek and Paola Mattarelli and has published in prestigious journals such as Applied and Environmental Microbiology, Archives of Microbiology and FEMS Microbiology Letters.