T. Sozzi
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Ecology top 10%
- Bacteriophages and microbial interactions
Papers in
- Food Science 19
- Probiotics and Fermented Foods 17
- Fermentation and Sensory Analysis 3
- Ecology 14
- Bacteriophages and microbial interactions 14
- Co-authors
- D. Matteuzzi (3 shared papers)Olivier Mignot (2 shared papers)Anne Bruttin (2 shared papers)Patrizia Brigidi (1 shared paper)Kenji Watanabe (1 shared paper)Karl-Otto Stetter (1 shared paper)Barbara Sgorbati (1 shared paper)Paul Ritzenthaler (1 shared paper)
- Journals
- Archives of Virology (1 paper)Applied and Environmental Microbiology (1 paper)Cellular and Molecular Life Sciences (1 paper)Archives of Microbiology (1 paper)Journal of Basic Microbiology (1 paper)
- Partner nations
- FranceSwitzerlandItaly
In The Last Decade
T. Sozzi
26 papers receiving 338 citations
Peers
Comparison fields: 5 of 45
- Food Science 268
- Ecology 173
- Microbiology 36
- Nutrition and Dietetics 74
- Animal Science and Zoology 48
Countries citing papers authored by T. Sozzi
This map shows the geographic impact of T. Sozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Sozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Sozzi more than expected).
Fields of papers citing papers by T. Sozzi
This network shows the impact of papers produced by T. Sozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Sozzi. The network helps show where T. Sozzi may publish in the future.
Co-authors
The 25 scholars most cited alongside T. Sozzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 55 | |
| 2 | 1992 | 47 | |
| 3 | 1990 | 34 | |
| 4 | 1978 | 29 | |
| 5 | 1976 | 27 | |
| 6 | 1981 | 27 | |
| 7 | 1992 | 24 | |
| 8 | Survival of bifidobacteria from human habitat in acidified milk. | 1992 | 21 |
| 9 | 1975 | 19 | |
| 10 | Plasmids and phages in Bifidobacterium longum. | 1983 | 17 |
| 11 | 1991 | 16 | |
| 12 | 1976 | 15 | |
| 13 | 1995 | 13 | |
| 14 | Effect of water activity on the development of lactic acid bacteria and yeast utilized in the food industry | 1982 | 10 |
| 15 | 1971 | 9 | |
| 16 | 1973 | 7 | |
| 17 | 1992 | 7 | |
| 18 | 1972 | 5 | |
| 19 | Some characteristics of five phages capable of lysing a strain of Streptococcus lactis. | 1980 | 3 |
| 20 | 1976 | 3 |
About T. Sozzi
T. Sozzi is a scholar working on Food Science, Ecology, Molecular Biology, Nutrition and Dietetics and Plant Science, having authored 26 papers that have together received 401 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Bacteriophages and microbial interactions (14 papers), Genomics and Phylogenetic Studies (8 papers), Microbial Metabolites in Food Biotechnology (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Fermentation and Sensory Analysis (3 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Plant Disease Resistance and Genetics (2 papers). The work is most often cited by research in Food Science (268 citations), Ecology (173 citations), Microbiology (36 citations), Nutrition and Dietetics (74 citations) and Animal Science and Zoology (48 citations). T. Sozzi has collaborated with scholars based in France, Switzerland and Italy. Frequent co-authors include D. Matteuzzi, Olivier Mignot, Anne Bruttin, Patrizia Brigidi, Kenji Watanabe, Karl-Otto Stetter, Barbara Sgorbati, Paul Ritzenthaler, Bruno Biavati and Mireille Mata. Their work appears in journals such as Archives of Virology, Applied and Environmental Microbiology, Cellular and Molecular Life Sciences, Archives of Microbiology and Journal of Basic Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.