Sylvie Rabot
About
Sylvie Rabot has authored 106 papers that have received a total of 7.0k indexed citations.
This includes 73 papers in Molecular Biology, 24 papers in Food Science and 18 papers in Physiology. The topics of these papers are Gut microbiota and health (43 papers), Genomics, phytochemicals, and oxidative stress (23 papers) and Probiotics and Fermented Foods (22 papers). Sylvie Rabot is often cited by papers focused on Gut microbiota and health (43 papers), Genomics, phytochemicals, and oxidative stress (23 papers) and Probiotics and Fermented Foods (22 papers) and collaborates with scholars based in France, Morocco and The Netherlands. Sylvie Rabot's co-authors include Aurélia Bruneau, Catherine Philippe, Philippe Gérard, Laurent Naudon and L. Nugon-Baudon and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Journal of the American Chemical Society.
In The Last Decade
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