Stéphanie Blum
About
Stéphanie Blum has authored 50 papers that have received a total of 2.4k indexed citations.
This includes 25 papers in Molecular Biology, 22 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (22 papers), Gut microbiota and health (20 papers) and Inflammatory Bowel Disease (5 papers). Stéphanie Blum is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Gut microbiota and health (20 papers) and Inflammatory Bowel Disease (5 papers) and collaborates with scholars based in Switzerland, France and Germany. Stéphanie Blum's co-authors include Eduardo J. Schiffrin, Jalil Benyacoub, Dirk Haller, Karine Vidal and Denis Breuillé and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and The FASEB Journal.
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