Soo‐Yeun Lee
About
Soo‐Yeun Lee has authored 17 papers that have received a total of 408 indexed citations.
This includes 12 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Meat and Animal Product Quality (4 papers). Soo‐Yeun Lee is often cited by papers focused on Sensory Analysis and Statistical Methods (10 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in United States and South Korea. Soo‐Yeun Lee's co-authors include Shelly J. Schmidt, Youngsoo Lee, Howard Moskowitz, Sharon M. Donovan and Nicki J. Engeseth and has published in prestigious journals such as The FASEB Journal, Journal of Food Science and International Journal of Food Science & Technology.
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