Simon Gregersen
About
Simon Gregersen has authored 24 papers that have received a total of 400 indexed citations.
This includes 21 papers in Molecular Biology, 12 papers in Animal Science and Zoology and 10 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (18 papers), Meat and Animal Product Quality (12 papers) and Proteins in Food Systems (8 papers). Simon Gregersen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (18 papers), Meat and Animal Product Quality (12 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Denmark, Spain and Norway. Simon Gregersen's co-authors include Charlotte Jacobsen, Michael T. Overgaard, Egon Bech Hansen, Paolo Marcatili and Pedro J. García‐Moreno and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Food Chemistry.
In The Last Decade
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