Shuzhen Cheng

About

Shuzhen Cheng has authored 37 papers that have received a total of 510 indexed citations. This includes 24 papers in Molecular Biology, 9 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (20 papers), Proteins in Food Systems (7 papers) and Biochemical effects in animals (5 papers). Shuzhen Cheng is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (20 papers), Proteins in Food Systems (7 papers) and Biochemical effects in animals (5 papers) and collaborates with scholars based in China, Sweden and United States. Shuzhen Cheng's co-authors include Ming Du, Maolin Tu, Hanxiong Liu and Zhe Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

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