Shiyong Ding

About

Shiyong Ding has authored 7 papers that have received a total of 391 indexed citations. This includes 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 1 paper in Surgery. The topics of these papers are Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides Composition and Applications (3 papers). Shiyong Ding is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in China and United States. Shiyong Ding's co-authors include Jun Yang, Bo Peng, Jing Xie, Jie Cai and Yan Yu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Fields of papers published by Shiyong Ding

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Shiyong Ding

Since Specialization

Citations

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