Shijie Wang
About
Shijie Wang has authored 63 papers that have received a total of 1.2k indexed citations.
This includes 34 papers in Molecular Biology, 20 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Gut microbiota and health (11 papers) and Infant Nutrition and Health (8 papers). Shijie Wang is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (11 papers) and Infant Nutrition and Health (8 papers) and collaborates with scholars based in China, United States and Singapore. Shijie Wang's co-authors include Jian‐Li Jiang, Wenjia Sun, Cunbao Liu, Yufeng Yao and Hong‐Yong Cui and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Hepatology.
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Renata Guerra‐Sá are co-authored with Top authors papers by David Fitzgerald are co-authored with Top authors papers by Kesavan Esuvaranathan are co-authored with Top countries impacted by papers by C. W. Walter Top fields papers by David Robinson are about Top fields papers by Rodinei Medeiros Gomes are about Top authors papers by Sandra Schmitz are co-authored with Top fields papers by Raija Hämäläinen are about