Shengyang Ji
About
Shengyang Ji has authored 36 papers that have received a total of 539 indexed citations.
This includes 17 papers in Nutrition and Dietetics, 12 papers in Food Science and 11 papers in Molecular Biology. The topics of these papers are Food composition and properties (15 papers), Proteins in Food Systems (6 papers) and Cassava research and cyanide (6 papers). Shengyang Ji is often cited by papers focused on Food composition and properties (15 papers), Proteins in Food Systems (6 papers) and Cassava research and cyanide (6 papers) and collaborates with scholars based in China, United States and Spain. Shengyang Ji's co-authors include Baiyi Lu, Yongheng Zhong and Xingrong Ju and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry.
In The Last Decade
Fields of papers published by Shengyang Ji
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Shengyang Ji
Since SpecializationCitations
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