Shaojia Wang
About
Shaojia Wang has authored 34 papers that have received a total of 634 indexed citations.
This includes 14 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Cancer Research. The topics of these papers are Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (6 papers) and Cancer-related molecular mechanisms research (5 papers). Shaojia Wang is often cited by papers focused on Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (6 papers) and Cancer-related molecular mechanisms research (5 papers) and collaborates with scholars based in China, United States and Canada. Shaojia Wang's co-authors include Duoxia Xu, Yanping Cao, Baoguo Sun and Bei Wang and has published in prestigious journals such as Nature Communications, Oncogene and Journal of Power Sources.
In The Last Decade
Fields of papers published by Shaojia Wang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Shaojia Wang
Since SpecializationCitations
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