Seyed Shahram Shekarforoush
About
Seyed Shahram Shekarforoush has authored 123 papers that have received a total of 1.7k indexed citations.
This includes 62 papers in Food Science, 38 papers in Molecular Biology and 29 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (29 papers), Meat and Animal Product Quality (23 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Seyed Shahram Shekarforoush is often cited by papers focused on Probiotics and Fermented Foods (29 papers), Meat and Animal Product Quality (23 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in Iran, Italy and United States. Seyed Shahram Shekarforoush's co-authors include Saeid Hosseinzadeh, Mohammad Hadi Eskandari, Mahmoud Aminlari, Sara Basiri and Saeed Nazıfı and has published in prestigious journals such as Scientific Reports, Carbohydrate Polymers and Journal of Dairy Science.
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