Sasitorn Tongchitpakdee
About
Sasitorn Tongchitpakdee has authored 18 papers that have received a total of 324 indexed citations.
This includes 6 papers in Food Science, 6 papers in Inorganic Chemistry and 4 papers in Biomaterials. The topics of these papers are Chemical Composition and Health Effects of Coconut (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Microbial Inactivation Methods (3 papers). Sasitorn Tongchitpakdee is often cited by papers focused on Chemical Composition and Health Effects of Coconut (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in Thailand, Saudi Arabia and South Korea. Sasitorn Tongchitpakdee's co-authors include Warapa Mahakarnchanakul, Wirote Youravong, Vanee Chonhenchob, Wannee Chinsirikul and Kanjana Thumanu and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Food Engineering.
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