Sarita Jaiswal
About
Sarita Jaiswal has authored 30 papers that have received a total of 914 indexed citations.
This includes 24 papers in Plant Science, 18 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Food composition and properties (17 papers), Phytase and its Applications (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Sarita Jaiswal is often cited by papers focused on Food composition and properties (17 papers), Phytase and its Applications (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in Canada, India and Hungary. Sarita Jaiswal's co-authors include Ravindra N. Chibbar, Manu P. Gangola, Monica Båga, Raman Chawla and Pooran M. Gaur and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
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